California White Wine Varietals

Posted by Paul | White Wine, Wine | Posted on February 10th, 2012

California is known for wine, and there are a number of white wine varietals that can be found at wineries across this state. Sparkling wines can be found which offer apple and pear flavors and aromas, with a medium body and popular taste. Sauvignon Blanc and Fume Blanc wines offer various flavors including hay, grass, herbs, grapefruits, and citrus tones.

These wines have a light to medium body. Chardonnay wines can be buttery or creamy and have notes of oak, pear, and apple possible. These offer a medium to heavy body and excellent tasting experience. The Riesling wines are light bodied and may have fruit aromas and tastes, including apple, apricot, lemon, and floral tones. Another light bodied varietal is Pinot Grigio, and also Pinot Gris. These wines may offer a crisp taste, with hints of apricot, pear, and peach.

Chenin Blanc wine has a fruity and peach aroma and taste, and also offers a light body. Some occasions call for a medium body wine, and California offers a number of these. Viognier has notes of floral and fruits, with pear, apricot, and peach found. Pinot Blanc offers floral hints, pears, and apples for a fantastic taste, and is a favorite of many wine tour customers at wineries that offer this varietal. Last but not least is the medium bodied Gewurztraminer varietal. ‘

These wines include aromas and tastes of spices, while rose petals provide a floral touch and lychee nut provides complexity. A tour of California wineries can yield a treasure trove of white wine varietals for anyone who enjoys wine.

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