California Red Wine Varietals

Posted by Paul | Red Wine, Wine | Posted on February 10th, 2012

The wine making regions of California offer a large number of varietals to thrill lovers of white and red wines both. The red wine varietals cover light, medium, and heavy bodied, and many are ideal as dessert wines and heavy meal choices.

Pinot Noir can be light or medium bodied and has notes of fruit, including strawberry and other berries as well as cherry. Sangiovese is also a light to medium body wine, and it has fruits mixed with spices and a note of cherry. Merlot wines include tastes like vanilla and chocolate, plums, blackberries, and currents. These are medium bodied and stand up well to strong flavors. Cabernet Franc offers a medium body and an herbaceous aroma, with raspberry and casis flavors.

Malbec wine has plum, cherry, and strawberry features and a medium body, while Barbera wine focuses solely on berry notes. The Zinfandel varietal is medium to heavy bodied and has tones of cherries and berries, with a jammy and earthy note as well. Another medium to heavy body red wine varietal from California is Syrah, and this wine has cinnamon, pepper, blackberries, and spices.

The Petite Syrah varietal has a jammy feature, with a peppery note and hint of blackberries. Cabernet Sauvignon has a heavy body and includes many flavors and aromas. These wines combine oak, blueberries, raspberries, black currants, and casis. California offers many red wine varietals, and there is at least one that is perfect for everyone who enjoys red wine. A tour of this wine region will delight any wine lover.

If you love red wines, you should check out a red wine club… the Zagat wine club has a special offer which will give you twelve bottles of red wine for the low price of $69.99! Also, they throw in a couple of free items, so check them out by clicking this link:

Click Here to Get The Zagat Wine Club


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